Company: Nulife Nutrition Services
 
OFFICE: Nulife Nutrition Services, 1852 Lockhill Selma Rd. Ste. 106
San Antonio, Texas 78213
PHONE: 830-660-7037
 
IN BRIEF: Danielle is a Certified Eating Disorder Registered Dietitian. Her specialty areas of interest include eating disorders, chronic dieting, and intuitive eating. Danielle is also experienced and knowledgeable in maternal and family nutrition, as well as, various medical conditions, such as high cholest ...
 
SPECIALTIES:
Menu Planning,Bariatric Surgery,General Nutrition, Wellness,Education, Teaching, Training,Eating Disorders.
Registered Dietitian Nutritionist
Certified Eating Disorder Registered Dietitian Supervisor

Danielle is a Registered and Licensed Dietitian who specializes in the treatment of disordered eating and eating disorders. She holds a Certified Eating Disorders Registered Dietitian Supervisor (CEDRD-S) credential from the International Academy of Eating Disorder Professionals (iaedp) and is the founder of Nulife Nutrition Services. She is committed to the use of therapeutic tools and strategies to support her client's health and medical conditions while also building a compassionate relationship with food and their body. Danielle partners with her clients, to move them through the space between no longer and not yet.

Danielle has worked in the field of nutrition, since 2004 and has worked with eating disorders since 2012. She understands the impact eating has on the mind and body and believes that nutrition does not need to be extreme to provide a positive outcome. Danielle practices a weight-neutral and inclusive approach to nutrition counseling. She does NOT prescribe or recommend restrictive diets for the purpose of weight loss. She WILL provide evidence informed, scientifically proven therapeutic meal plans for people with specific medical conditions, such as celiac disease, diabetes, food allergies, eating disorders, etc.; the sole goal of such a prescribed meal plan is to manage a specific medical or mental health condition(s).

​ She understands how through food we connect to our culture, community, and ourselves; and how that connection can be disrupted leading us down a path of isolation, mistrust in our body, hypercriticism of food, and over evaluation of weight and body shape. Often times food becomes the thing that separates us from engaging and rather than being a source of nourishment it becomes a source of discomfort, shame and even fear. 

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